It ain’t over until the turkey stock is in the freezer
- Home
- Catering with Conscience
- Flori
- Recipes
- Beet Salad – stovetop
- Caesar Crossing the Alps
- CARROT KUGEL
- Charoset
- Cheesy Rice Pie
- Chili verde de Puerco (o pavo)
- Chopped Liver
- Corn Slaw
- Eggs and Onions – updated
- Faro Pilaf
- Figs Poached in Port
- Gruyere and Chive Biscotti
- Herbaceous Asparagus Ricotta Frittata
- Lokshen kugel mitt Eppel (noodle pudding with apple)
- Marinated Olives
- Moroccish chicken
- Mustard Cream Sauce
- Nana’s latkes
- Nana’s Homemade Hummus
- Orange / Lemon Curd
- ORANGE OLIVE OIL BISCOTTI
- Potato Cakes w/ Goat Cheese
- Quick Cioppino
- Roasted Cauliflower and Gruyere Soup
- Roasted Cauliflower and Potato Soup
- Semolina Spice Tea Cake
- Upside down Pear Streusel Coffee Cake
Flori Cooks 
