Orange / Lemon Curd

  • 1/4 Cup each lemon and orange juice
  • 1/4 Cup sugar
  • 6 Tablespoons Butter
  • 2 egg yolks
  • 1 whole egg

Combine all in bain marie, double boiler, or heatproof round bottomed bowl over a pot of simmering water. Whisk well and cook over simmering water for 15 – 20 minutes until thick and silky.

Yup. It’s really that easy…

1 Response to Orange / Lemon Curd

  1. Pingback: This will make my brother wish he lived closer | floricooks

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