Orange / Lemon Curd

• 1/4 Cup each lemon and orange juice
• 1/4 Cup sugar
• 6 Tablespoons Butter
• 2 egg yolks
• 1 whole egg

Combine all in bain marie, double boiler, or heatproof round bottomed bowl over a pot of simmering water. Whisk well and cook over simmering water for 15 – 20 minutes until thick and silky.

Yup. It’s really that easy…