Monthly Archives: April 2014

This is news too exciting not to share in every place that I connect with people around food. L.A. Kitchen, the great new nonprofit I am part, of is featured in the Wall Street Journal today. If you are local … Continue reading →

Avoiding my big brother’s comments that my matzo balls should be called cannon balls and remarks about how you could tell the ones I made from the ones mom made because mine had big thumb prints in them has been … Continue reading →