Author Archives: floricooks

About floricooks

I cook; I feed; I eat

(im)perfection

So many times I hear how perfect my food always looks & tastes, how perfect my technique is etc. Well, I’m here to tell you that it just isn’t so. Having been gifted this beautiful bowl and the citrus in … Continue reading

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Stocking up for the winter

I can’t speak for the rest of the LA area, but the eastern San Fernando and western San Gabriel Valleys are experiencing a run on chicken feet. Yup, that’s right – feet. In my book, they make the very best … Continue reading

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My Food Waste

Well, dear readers, some of you knew this was coming on New Year Day, perhaps even looked forward to it. On January 1, 2014 I made plan to record all the food I wasted for the entire year and report … Continue reading

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Pies of the week, previous pies and two gifts for better pie

So, good readers, if you have been following along, you know that there has been pie! Thanksgiving meant pies for a few friends and their families – Cranberry Tart, Pecan Pecan PECAN Pie and Deep Dish Apple Pie. The following … Continue reading

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Holiday tarts? Personal chef?

Be sure to check out the items I made for Thanksgiving and shoot me an email if you’re interested in any of them happening in YOUR home! Hummus? LATKES? I’m afraid the little girl is not available…

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