Monthly Archives: March 2013

I had the most lovely spring evening on Thursday night. I went to the South Pasadena farmers’ market, picked up some basic produce along with one of my favorite short season items. I generally buy this just once a year … Continue reading →

Or call it Mexican matzo brei; it’s all the same. Break up half a matzo board in big chunks Ina bowl and toss with a couple of tablespoons of either red or green salsa. Allow a few minutes for the … Continue reading →

This is going to kill my brother. As if some extra laws of Ashkenazi kashrut live in his head, to him there is a right kind and a wrong kind of charoset. Hell’s bells! There isn’t even just one way … Continue reading →

Maror like you’ve never had it before-or … I don’t remember where I read about this last year the day after Passover when it was too late, but I’m sure glad that I remembered in time this year! This is … Continue reading →

…well almost spring… It’s hard to believe sitting here with all the windows open at 5 PM that last night we were chilly and wanted nothing more for dinner that a thick, warm, yummy soup. A piece of cheese toast … Continue reading →