Chilaquiles Judío

Or call it Mexican matzo brei; it’s all the same.

Break up half a matzo board in big chunks Ina bowl and toss with a couple of tablespoons of either red or green salsa. Allow a few minutes for the matzo to soak up some of the liquid. Add an egg and scramble witH a fork. Fry in olive oil as you would scrambled eggs. Don’t over cook. Garnish with chopped cilantro.

About floricooks

I cook; I feed; I eat
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1 Response to Chilaquiles Judío

  1. Great post! Thanks for sharing
    You have a great site!

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