Or call it Mexican matzo brei; it’s all the same.
Break up half a matzo board in big chunks Ina bowl and toss with a couple of tablespoons of either red or green salsa. Allow a few minutes for the matzo to soak up some of the liquid. Add an egg and scramble witH a fork. Fry in olive oil as you would scrambled eggs. Don’t over cook. Garnish with chopped cilantro.