Monthly Archives: March 2014

Pasta for one – now, what went into that sauce…

For 2.5 ounces of pasta… A beaten egg Small minced shallot 3 nice big boqueron fillets 1/4 finely diced preserved lemon 1/4 cup grated Parmesan Some chopped parsley 6 kalamata olives 1/2 cup of frozen peas Lots of black pepper … Continue reading

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This is a repost of the blog from the fabulous organization that I now work for. We are young and ready to roll up our sleeves and get to work to make our community a better place. I hope you … Continue reading

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