Chopped Liver

  • 1 LB chicken livers
  • 1 onion chopped
  • 2 tablespoons rendered chicken fat

Sauté onions in chicken fat. When they are starting to get brown add the livers and continue cooking until they are just cooked through. Cook and grind on the fine disk of a meat grinder. (Don’t use a food processor) Add salt and pepper to taste.

2 Responses to Chopped Liver

  1. Pingback: Some Jewish cooking going on | Flori Cooks

  2. Chopped liver is one of my all-time favorite foods. Your recipe looks awesome, Flori.

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