Nana’s latkes

  • 4 good size russet potatoes peeled
  • 2 onions
  • 2 eggs
  • 1 teaspoon Salt
  • 3/4 cup flour or matzo meal approx

Grate potatoes and onions (alternate so that the onion keeps the potato from getting brown). Transfer the grated potato and onion to a clean cloth towel and squeeze for all you’re worth to get as much liquid as possible out.  Mix with the eggs, salt and flour.

Fry in skillet over medium heat. Test the oil for temperature by dropping a tiny piece of potato into it. It needs to sizzle right away or the latkes will be soggy. Fry them until they are good and brown flipping once. Drain on paper towels. Serve as soon as possible with apple sauce, sour cream and if you want to go multi-culti with tomatillo salsa.

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s