- 4 Eggs
- 1/3 cup sugar
- 1 envelope unflavored gelatin
- 1 1/2 Tablespoon mustard powder
- 1/2 Teaspoon turmeric
- 1/4 Teaspoon salt
- 1 cup water
- 1/2 cup White balsamic or white wine vinegar
- 1 Tablespoon hot whole grain mustard
- 1 cup whipping cream
Beat eggs in top of double boiler or a stainless steel bowl that can be set over a pan of simmering water.
Separately mix sugar, gelatin, mustard, turmeric and salt.
Add water and vinegar to the eggs and stir in the sugar mixture.
Cook over simmering water until slightly thickened, stirring continuously. Add whole grain mustard and allow to cool until thick
Whip heavy cream and stir into mixture.