Eggs and Onions – updated

• 12 eggs
• A bunch of chives
• A big sprig of dill
• About a 1/4 cup of olive oil
• Salt

Hard cook eggs (bring to a boil in salted water in a single layer; turn off the heat and rest 11 minutes; cool in ice bath). Grind the eggs using the larger holed blade that comes with the Kitchen Aid grinder. Mix with chopped herbs and enough oil to hold together

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