There’s a green chili stew bubbling away on the stove. I’ve been starring at a screen all day though so I will write up the recipe tomorrow and post it. I made mine with some hatch chilies that I picked up last September. I roasted them on the grill, skinned, seeded and froze them. They’ve been waiting for tonight and so have I! You can pick them up canned and, I believe, frozen at Whole Foods Market. OR – – -fresh Anaheims will do just fine.