Pasta for one – now, what went into that sauce…

Posted on March 4, 2014 by floricooks

For 2.5 ounces of pasta…

  • A beaten egg
  • Small minced shallot
  • 3 nice big boqueron fillets
  • 1/4 finely diced preserved lemon
  • 1/4 cup grated Parmesan
  • Some chopped parsley
  • 6 kalamata olives
  • 1/2 cup of frozen peas
  • Lots of black pepper

Carbonara method. Enough said. Make more next time…

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About floricooks

I cook; I feed; I eat
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5 Responses to Pasta for one – now, what went into that sauce…

  1. John Kramer (@John_malaga)'s avatar John Kramer (@John_malaga) says:
    March 4, 2014 at 9:08 am

    Wow sounds nice. And using boquerones 🙂 A Malaga tradition http://www.spain-holiday.com/Malaga-province/articles/malaga-home-to-the-boqueron – all the best from southern-most Spain!!

  2. floricooks's avatar floricooks says:
    March 4, 2014 at 2:52 pm

    I had them fried like that from a food truck in Portland. They were super!

  3. Conor Bofin's avatar Conor Bofin says:
    March 4, 2014 at 8:33 pm

    Brevity is the soul of wit. Nice post Flori.

  4. John Kramer (@John_malaga)'s avatar John Kramer (@John_malaga) says:
    March 5, 2014 at 9:51 am

    You’ll have to come to Malaga and try the ‘real’ boquerones one day 🙂 Its an institution down here.

  5. Shanna Koenigsdorf Ward's avatar Shanna Koenigsdorf Ward says:
    April 12, 2014 at 3:34 pm

    I need more pasta recipes for one – comes in handy when the hubby is out of town and the munchkins are asleep. I’ll make this before Passover. 🙂 Pasta with egg is my obsession of the moment, particularly with nice, salty umami flavor.

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