Sometimes simple is BEST

No photo needed. A roasted chicken seasoned with only salt and pepper with a side of cavolo nero kale (which is SO in season right now) sauteed with garlic in good olive oil. Glass of red wine. It’s all good.

I also made the salad variation of my faro pilaf so that I have something to take for lunch tomorrow with leftover chicken.




About floricooks

I cook; I feed; I eat
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