Call it huevos al diablo, eggs in purgatory or shakshuka, it’s just plain good.
Sweat onion, bell pepper (I used a lovely white one from the garden), garlic and a minced hot pepper (again from our garden a ripe jalapeno).
Add 4 roughly chopped plum tomatoes.
Cook until saucy, make a well and drop in a couple of eggs.
Cover and cook for 3 minutes.
Plate with whatever you’d like to have along side. I might have gone just a bit overboard with the parsley and chives…
Out to the front porch with a book and a cup of coffee. By the way the photo at the top of the page is my view as taken with the upgraded panorama feature in IOS6.