I can’t say any of this any better than this interview does, so I will just ask you to read it.
To my loyal readers I will say that I’ve been posting less because I’ve been really busy, but never too busy to cook. Last night I made myself a great pasta primavera with whatever was in the fridge – leftover grilled asparagus, bell pepper, onion, mushroom and LOTS of herbs from the garden and olive oil. Super simple and fast.
hi flori fabulous i’m really excited for you to be working with this organization hope alls well lisa