Proud to be part of this!

robert-eggerI can’t say any of this any better than this interview does, so I will just ask you to read it.

To my loyal readers I will say that I’ve been posting less because I’ve been really busy, but never too busy to cook. Last night I made myself a great pasta primavera with whatever was in the fridge – leftover grilled asparagus, bell pepper, onion, mushroom and LOTS of herbs from the garden and olive oil. Super simple and fast.

About floricooks

I cook; I feed; I eat
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1 Response to Proud to be part of this!

  1. lz says:

    hi flori fabulous i’m really excited for you to be working with this organization hope alls well lisa

    lisa zamarin

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