Author Archives: floricooks

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About floricooks

I cook; I feed; I eat

Sunday morning ruminations on color

Posted on November 16, 2014 by floricooks

No photo of last night’s dinner because it just was not a pretty plate of food. I made some simple boiled potatoes – I’m eating more of the all-blues from Alex Weiser and his siblings, but they’re not pretty. When … Continue reading →

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Change is in the air

Posted on November 14, 2014 by floricooks

I love fall! For me, fall is like spring is for many people. Fall is about growth and possibilities; baking and braising; learning and doing. This year is especially ripe for change and new adventures. I am determined to make … Continue reading →

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Pasta sauce en papillote on the grill

Posted on August 5, 2014 by floricooks

I don’t like the very idea of aluminum foil and food, especially acidic foods like tomatoes. I’m sure I’ve already stored enough aluminum in my brain to ensure that my daughter has a daunting future…but that’s a different blog post. … Continue reading →

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Pasta Primadona

Posted on July 15, 2014 by floricooks

I’m calling this “Primadona” because you can have it any way you like. This is more of a technique than a recipe (which, as anyone who knows me knows, is how I cook everything). This is about what to do … Continue reading →

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Proud to be part of this!

Posted on May 21, 2014 by floricooks

I can’t say any of this any better than this interview does, so I will just ask you to read it. To my loyal readers I will say that I’ve been posting less because I’ve been really busy, but never … Continue reading →

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