Monthly Archives: February 2012

Posted on February 21, 2012 by floricooks

A couple of weeks ago when beautiful hormone-free chickens were on sale at Whole Foods we picked up 3. I roasted 2 of them and cut the other up to freeze. Last night as I was putting the chicken pieces … Continue reading →

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Olives everywhere!

Posted on February 18, 2012 by floricooks

On the first weekend of December Deb and I went up to Paso Robles for an olive-curing seminar at Pasolivo taught by Bill Spencer (you may know his produce and his wife via Windrose Farms at various farmers’ markets). So … Continue reading →

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Green Chili Stew

Posted on February 17, 2012 by floricooks

Almost everything here is from Trader Joe’s. You really can stop on the way home and get this on the table within an hour of walking through your front door. The roasted hatch chilies that I had turned out to … Continue reading →

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Coming soon to a computer near you

Posted on February 17, 2012 by floricooks

There’s a green chili stew bubbling away on the stove. I’ve been starring at a screen all day though so I will write up the recipe tomorrow and post it. I made mine with some hatch chilies that I picked … Continue reading →

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Don’t fear the heat

Posted on February 15, 2012 by floricooks

Lately I’ve been doing lots of high heat veggie cooking – – – in the oven and on the grill.  One of my favorites was roasted purple cauliflower with julienned red bell pepper. Just tossed with good olive oil, salt … Continue reading →

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