I’ll see your Mark Bittman and raise you 2 eggs

So, my brother called while I was on the way to the farmers market and asked if I thought he could use red snapper in a recipe that called for skate. The conversation wandered to the Bittman recipe for broiled asparagus with Parmesan and bread crumbs that he was going to make to go with it. Well, I went straight to Zuckerman’s and bought a beautiful bunch of fat purple asparagus.

I came home and put together a batch of brownies to take to work tomorrow and made a quick dinner. Riffing on the asparagus recipe I added a couple of quick soft-yolked eggs and I was good to go.

Advertisements

About floricooks

I cook; I feed; I eat
This entry was posted in food. Bookmark the permalink.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s