A simple pleasure from Bowen Farm

Well, our little “18 inch farm” planted along the back wall of the houses where we get sun is thriving. This morning I picked a couple of lovely breakfast radishes. The first I just rinsed and ate but the second made it into the house. Toasted bread, butter, thinly sliced radish and GOOD salt. That’s what I call breakfast!

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About floricooks

I cook; I feed; I eat
This entry was posted in eating, food. Bookmark the permalink.

One Response to A simple pleasure from Bowen Farm

  1. Pingback: Pies of the week, previous pies and two gifts for better pie | Flori Cooks

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