Quick and yummy on a Sunday afternoon

Far be it for me to see a recipe that sounds interesting and just follow it. OH, NO! It has to turn into something completely different. This week I came across a recipe for Gruyere and pepper cookies. Not being super focused on sweets I liked this idea – a little crunchy something that you could serve with wine or cocktails and some olives. (By the way, I am down to less than a quart from the great olive adventure of 2011. They are seasoned with bay leaves, orange peel and fennel seeds and they are still just as good as can be!)

So I took my orange olive oil biscotti recipe and adapted it and came up with some delicious cheese and chive biscotti. Now, where’s the corkscrew?


About floricooks

I cook; I feed; I eat
This entry was posted in food. Bookmark the permalink.

2 Responses to Quick and yummy on a Sunday afternoon

  1. wow, such a good twist. I liiiike it. were they good? this would definetely be amazing with wine.

  2. floricooks says:

    They came out great! Next time I’ll add more other herbs too and perhaps some Parmesan.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s