Too dry for pie!

The crazy southern California Santa Ana weather made this a challenging day for baking. I know; I know…sorry, Buffalo. It was 82° today and BONE DRY. Pastry just would not behave. I pushed through and the pies are lovely! We will test out the pecan tonight – I baked a 6” preview tart. Here’s how my day went – – –

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About floricooks

I cook; I feed; I eat
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3 Responses to Too dry for pie!

  1. Mary Pat says:

    Did you use marmalade and gelatin like like shared with you the other day at Auntie Em’s?

  2. floricooks says:

    Since I was making it for someone who didn’t want orange I used apple jelly from Ha’s Farm. There’s so much natural pectin in it that I skipped the gelatin. It was great spending time with you!

  3. Pingback: T Minus One and Counting | Flori Cooks

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