Author Archives: floricooks

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About floricooks

I cook; I feed; I eat

Lunch at my desk #5 with a surprise!

Yes, for those of you who are really paying attention there was no #4. I lost track (so soon!) and used #3 twice. This is quinoa and vegetable soup that I made a couple of weeks ago. I made quite … Continue reading

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Time is the enemy of the soft tortilla

Chichen Itza restaurant used to be on 6th Street across the street from Lafayette Parkin the Westlake District of Los Angeles. They are now in an interesting space south of Trade Tech College, a bit over a mile from the … Continue reading

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Night of 1,000 Shabbats

The LA Jewish Federation (where I work as the Program Director of the Hunger Initiative) just ran a very successful campaign to have people host Shabbat dinners in their homes or synagogues all on the same night. The campaign was … Continue reading

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Angus’ Angels

Maybe I should have made angel food cake, but I don’t really like it so pound cake it is. Don’t look for a recipe here; pound cake is one of those things that doesn’t need to be reinvented. A pound … Continue reading

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Soup for Sally…

There is no wine in this soup. When I make vegetable soup it is based in large part on what’s in the house. Last week I made a batch of chicken stock. My friend Sally Kemp has been touting the … Continue reading

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