Author Archives: floricooks

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About floricooks

I cook; I feed; I eat

Pearls and oysters pt 2

Sorry…still learning to use the blog’s mobile app. Anyway I had dinner at one of my favorite DC restaurants. A real scene on a Friday night too, but I am a happy camper. A dozen oysters: 6 Blue Islands, 3 … Continue reading

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there are a LOT of statues in this town

They are everywhere you turn and every time you trip over one you land in either a museum or a big pile of pollen. Spring in Washington is spectacularly beautiful. I arrived last night and the first bit of local … Continue reading

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Pinkies up!

This is Amanda. She’s six and in my completely unbiased Nana opinion she’s really smart. I took a beautiful drive out highway 126 to go play in the park and have lunch with my girls (oh yes, that’s my daughter … Continue reading

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After Passover

I’ve been inclined to cook pretty simply since all the big deal of cooking for Passover. I happily broke my (mostly successful) 7-day abstinence from leavened bread with a sandwich. I don’t keep kosher and so I really went to … Continue reading

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Passover – Before and After

Here’s what our beautiful table looked like for Passover. It’s scattered with rosemary and bay leaves, which smelled wonderful and even more so when we set hot pans of food on top of them. The after picture is the pile … Continue reading

Posted in food | 2 Comments