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Author Archives: floricooks
In the land where I was born
Sing along! I’m sure there’s a way that I could provide a soundtrack for this post, and I am as equally sure that it would be a copyright violation like saying that I made these sandwiches as my contribution to … Continue reading
Posted in food
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Avgolemono is not a kind of soup!
I’ll get back to that thought, but first let me tell you about my new neighbor. So, here’s the story of the Sunday surprise. Now, some of you know about where I live but some don’t – I live in … Continue reading
I’m going to feel this in the morning…
…but it’s not going to be the alcohol that’s the problem… My friend Kathleen is a renowned cookie baker. She has offered them up as rewards in fundraising campaigns, and people she works with have access to them as treats … Continue reading
Posted in food
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Cooking in Jennie’s Kitchen
…with lots of people milling about no less: not the time to deep fry. As you all know, food is my window on the world. Professionally, I have just transitioned from one food-justice job to an even better one. After … Continue reading
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Quick and yummy on a Sunday afternoon
Far be it for me to see a recipe that sounds interesting and just follow it. OH, NO! It has to turn into something completely different. This week I came across a recipe for Gruyere and pepper cookies. Not being … Continue reading
Posted in food
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