I’m lucky enough to live in a very cool little bungalow court (the only thing that keeps it from being a pedestrian street is that our address is on the street out front; perhaps we should try to get ourselves named…) Anyway, we get together on all fair weather holidays. Yesterday’s weather was perfect as was the food and company. I ate too much…never said that before…
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- Willie’s a little worried about his space being invaded
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- Rebecca (testing the new bug-proof buffet) and Alan moved away a few months ago, but potlucks take priority in their calendar.
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- Nola shrimp in yummy sauce
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- hybrid kabobs and yogurt sauce
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- Round one
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- Ellora, our newest resident – 3 days old
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- working the grill
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- Everyone’s at the buffet
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- Sharon’s strawberry shortckae
I used a recipe from Fellow wordpresser Conor Bofin. Well, at least I read it before I went shopping… I used a mix of beef and lamb in my kabobs and made a yogurt tahini sauce. Grilled tomatoes and romaine with just a little olive oil and lemon. There was swordfish, corn lots o’ guacamole and plenty of dessert +++.
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