I’m lucky enough to live in a very cool little bungalow court (the only thing that keeps it from being a pedestrian street is that our address is on the street out front; perhaps we should try to get ourselves named…) Anyway, we get together on all fair weather holidays. Yesterday’s weather was perfect as was the food and company. I ate too much…never said that before…
-
- Willie’s a little worried about his space being invaded
-
- Rebecca (testing the new bug-proof buffet) and Alan moved away a few months ago, but potlucks take priority in their calendar.
-
- Nola shrimp in yummy sauce
-
- hybrid kabobs and yogurt sauce
-
- Round one
-
- Ellora, our newest resident – 3 days old
-
- working the grill
-
- Everyone’s at the buffet
-
- Sharon’s strawberry shortckae
I used a recipe from Fellow wordpresser Conor Bofin. Well, at least I read it before I went shopping… I used a mix of beef and lamb in my kabobs and made a yogurt tahini sauce. Grilled tomatoes and romaine with just a little olive oil and lemon. There was swordfish, corn lots o’ guacamole and plenty of dessert +++.
Flori Cooks 