I’ve been inclined to cook pretty simply since all the big deal of cooking for Passover. I happily broke my (mostly successful) 7-day abstinence from leavened bread with a sandwich. I don’t keep kosher and so I really went to … Continue reading
Here’s what our beautiful table looked like for Passover. It’s scattered with rosemary and bay leaves, which smelled wonderful and even more so when we set hot pans of food on top of them. The after picture is the pile … Continue reading
Last night driving home from ballet I noticed that the moon is just a sliver away from full. The coming full moon marks Passover. Last weekend, in order to have a shank bone for the Seder plate, I made jerk … Continue reading
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It’s raining for the second Sunday in a row which makes me happy. Angus is in his favorite spot and I’m in mine: the kitchen… I’ve been asked to teach a class making macaroons (not to be confused with macarones…) … Continue reading
I started seeing posts on Facebook yesterday afternoon from my friend Michele that she was in the ER, and this morning while eating breakfast there was a picture of the breakfast tray (liquid diet) – fake pudding, fake jello, lactose … Continue reading
Flori Cooks 