More often than not when I was a kid Sunday supper was either hot dogs, tacos (with some exotic avocado), something off the grill or what my mother called “clean out the refrigerator”. When I came home tonight with a bag of groceries from Trader Joe’s I realized what I needed to have for dinner.  So,

• Hummus left from last Sunday’s brunch
• A couple of tomatoes and sliced cucumber with good olive oil and salt
• Green beans
• Roasted parsnips and radishes
• Of course a small pile of olives

Add a glass of wine and a slice of fresh rye bread.  What more do you need to go with 60 Minutes?