More often than not when I was a kid Sunday supper was either hot dogs, tacos (with some exotic avocado), something off the grill or what my mother called “clean out the refrigerator”. When I came home tonight with a bag of groceries from Trader Joe’s I realized what I needed to have for dinner. So,
- Hummus left from last Sunday’s brunch
- A couple of tomatoes and sliced cucumber with good olive oil and salt
- Green beans
- Roasted parsnips and radishes
- Of course a small pile of olives
Add a glass of wine and a slice of fresh rye bread. What more do you need to go with 60 Minutes?
Flori Cooks 